Recipe 1:
1 1/4 cups tomatoes
1 packed teaspoon cilantro
1/8 teaspoon chili powder
1/4 teaspoon salt
1 teaspoon green onions
2 teaspoon white onions
1/8 teaspoon Tabasco
1 teaspoon garlic salt
Cut the tomatoes and put them in a bowl. Add the onions and then the garlic. Next add the salt and chili powder, cilantro, Tabasco sauce in that order. Stir about 1 minute.
Recipe 2:
* 3 tablespoons finely chopped onion
* 2 small cloves garlic, minced
* 3 large ripe tomatoes, peeled and seeds removed, chopped
* 2 hot chile peppers, Serrano or Jalapeno, finely chopped
* 2 to 3 tablespoons minced cilantro
* 1 1/2 to 2 tablespoons lime juice
* salt and pepper
Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain thoroughly. Discard water. Cool.
Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors.
Makes about 2 cups of salsa.
What to do with it after you make it:
o Serve with chips alone or melt some velveeta or some nacho cheese.
o Soak your wings in it.
o Barbecue your chicken with it.
o Cover your pork chops with it and cook them in your crock pot.
o Mix with sour cream or yogurt and use for a topping on baked potatoes.
o Mix with black beans.
o Use as a soup base and spice it up.
